I’m excited to share with you one of my favorite snacks: lemon, basil and pink peppercorn marinated tofu. I love using tofu in recipes. In addition to its health benefits, I love its firm texture and the fact that it takes on the flavor of any marinade beautifully. Here I use pink peppercorns which aren’t…
Snacks
Larb
I want to talk about blood sugar… again! A dip in blood sugar can make you irritable and tired (‘hangry”) and can precipitate cravings for sugar, carbs and even alcohol. The best way to avoid cravings is to stop them before they start. One way to manage this is to eat plenty of protein. Protein…
Zucchini Ribbon Crostini
It’s zucchini season! My zucchini plant has begun to produce, and for the rest of the summer I’ll be chasing the yield. So I’m always trying to dream up new ways to use it. I often serve charred zucchini ribbons as a side dish, but I I think there are few things that can’t be…
