Zucchini Ribbon Crostini
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author:
Mimi
Recipe type:
snack, lunch
Cuisine:
American, Italian
Serves:
10
Ingredients
8 oz fresh goat cheese, softened
1 lemon
10, ½ inch slices baguette or country loaf sliced and halved
3 medium zucchini
Olive Oil
salt/pepper
Instructions
Zest and then slice the lemon into wedges
Combine the lemon zest with the softened goat cheese
Preheat oven to 400 degrees
Place the bread slices on a sheet tray and spray or coat with oil
Bake for 8 minutes or until lightly browned and crispy on top
Spread toasts with goat cheese mixture
Heat a skillet over medium/high heat and spray liberally with olive oil spray or coat with 1 TBL of olive oil
When hot, add zucchini strips in a single layer. Slightly overlapping is ok.
Lightly sprinkle with salt and pepper if desired
Cook until browned and slightly charred in places.
Top toasts with cooked zucchini and a squeeze of lemon.
Serve warm
Recipe by
Recovery Bites
at https://recoverybitesblog.com/zucchini-ribbon-crostini/
3.5.3251