Tabbouleh
Author: Mimi
Recipe type: Salads
Cuisine: Middle Eastern
Serves: 8
- 1 cup uncooked bulgur (or substitute quinoa or farro)
- 1 cup boiling water
- 1 cup cucumber, peeled, seeded and diced (if using English cucumber, skip peeling and seeding)
- 1½ cups chopped fresh Italian (flat) parsley
- 1 cup diced tomato
- ½ cup thinly sliced green onion
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cumin
- 4 garlic cloves minced
- Combine bulgur and boiling water in a large bowl.
- Cover and let stand 30 minutes.
- Drain.
- Whisk together lemon juice olive oil, salt, pepper, cumin and garlic
- Add cucumber and remaining ingredients, including dressing, to bulgur and chill for at least one hour. (Even better the next day!)
Recipe by Recovery Bites at https://recoverybitesblog.com/tabbouleh/
3.5.3251