Lemon, Basil and pink peppercorn marinated tofu
Author: Mimi
Cuisine: American, Asian
Serves: 6
- 1 12 oz block of tofu, water pressed out
- Zest and juice of 2 lemons
- ¼ tsp salt
- 2 tsp pink pepper corns
- ½ cup torn basil
- ½ cup olive oil
- Press tofu for at least 30 minutes wrapped in kitchen towels and by placing a heavy pan or plate with cans or jars on top
- Whisk remaining ingredients together in a medium bowl
- Cube tofu and place into the marinade
- let sit at room temperature for 30 minutes tossing occasionally. (dressing will not completely cover the tofu.
- Will keep for at least a week in the fridge.
Recipe by Recovery Bites at https://recoverybitesblog.com/lemon-basil-and-pink-peppercorn-marinated-tofu/
3.5.3251