Chile sauce
Author: Mimi
Cuisine: Latin
Serves: 1 quart
- 4 cups dried chiles, seeded and stemmed
- ½ cup roughly chopped yellow onion
- ¼ tsp roughly chopped garlic
- ¼ tsp ground dried coriander
- Toast chiles in dry skillet until fragrant and slightly darkened
- Fill a large saucepan with water and bring to a boil
- Remove from heat and add chiles
- Soak for 15-20 minutes until soft and pliable
- Place in blender with onion, garlic and coriander
- Blend until smooth
Recipe by Recovery Bites at https://recoverybitesblog.com/chile-sauce/
3.5.3251