2 stalks lemongrass, outer leaves removed, tender white part finely chopped.
2 cloves garlic, finely chopped.
2 Tbl vegetable oil
3 T. reduced sodium soy sauce
2 T. honey
2 tsp fish sauce (optional)
½ cup each mint and cilantro leaves
1 medium red chile pepper
Instructions
Remove tofu from packaging and place between paper towels or kitchen towel with a weighted plate on top to drain as much water as possible. 30 minutes to 1 hour.
Whisk remaining ingredients together in a small bowl to make the marinade.
Slice the tofu lengthwise into 3 slices and then half horizontally to make triangles.
Place tofu in a shallow dish or plastic baggie and pour ½ the marinade over.
Marinate for 15 minutes to 1 hour.
Drain marinade and gently pat the tofu dry.
Heat your grill to medium high, or a grill pan over medium high heat
Grill tofu for 4-5 minutes per side.
Drizzle with reserved marinade
Top with mint, cilantro and minced pepper
Recipe by Recovery Bites at https://recoverybitesblog.com/?p=927