Cilantro ginger salmon
Author: Mimi
Recipe type: lunch, dinner
Cuisine: Asian
Serves: 2
- 2 green onions, white and pale green section only, thinly sliced
- 1½ inch long piece of fresh ginger, peeled and finely chopped (to make about ⅛ cup)
- 1-2 bunches of cilantro roughly chopped to make ½ cup
- ¼ cup plus 2 Tbl soy sauce
- 1½ Tbl rice wine vinegar
- 1 tsp sesame oil
- 2 tsp sesame seeds (optional)
- 2 tsp canola or other neutral flavoured oil (not olive oil)
- 2 5-6 oz salmon filets
- Combine all marinade ingredients in a medium bowl
- Place salmon filets in a baking dish
- Pour marinade over filets, spooning the cilantro ginger mixture on top
- Marinate in the refrigerator for 1 - 8 hours
- Pre-heat oven to 400 degrees
- Remove salmon from fridge, baste a few times with liquid in bottom of baking dish
- Place in oven and roast for 20-25 minutes. I like it slightly rare in the middle (22 mins)
Recipe by Recovery Bites at https://recoverybitesblog.com/cilantro-ginger-salmon/
3.5.3251