During the recession of the 1990’s, a friend of mine and some of his friends started an online magazine called, “The Hard Luck Times.” It was a place for networking and also tips to weather the economic downturn. I wrote a food column for the magazine. In my first article I suggested that the best…
snacks
Lemon, Basil and pink peppercorn marinated tofu
I’m excited to share with you one of my favorite snacks: lemon, basil and pink peppercorn marinated tofu. I love using tofu in recipes. In addition to its health benefits, I love its firm texture and the fact that it takes on the flavor of any marinade beautifully. Here I use pink peppercorns which aren’t…